This is becoming a bit of a habit now, I can't believe it's been so long since I've last posted on my blog! But what better way to get back into the swing of things than with a post about FOOD ❤ my one true love! I have been trying to eat healthier now since the beginning of the year and I've found that it's not actually as difficult as I had previously expected - yay! Today I'm going to share my recipe for the best stuffed peppers I've ever had (okay yes, they're the only stuffed peppers I've ever had, but that's beside the point)
- turkey mince (or quorn mince for vegetarians)
- garlic
- red onion
- tomato sauce/chopped tomatoes
- one large red pepper
- any cheese
- salt & pepper
I used turkey mince instead of beef mince as it's a healthier alternative and although at first I was afraid it would taste like Christmas dinner I was pleasantly surprised when the flavour wasn't a million miles away from the beef mince I've grown up eating. First off you want to fry the turkey mince in a pan with the chopped garlic and onions, I made sure to chop mine finely as I didn't want any lumps but you can have them as big as you like. When the mince is fully cooked just add in the tomato sauce and salt and pepper to taste.
Chop the red pepper in half and get rid of the seeds inside; then you can begin to fill them with the turkey mix. Before putting them in the oven, sprinkle on some cheese and you're all done! They should take about 25 - 30 minutes in the oven at around 250, depending on how soft you want your pepper to be!
I hope this recipe was helpful!
xx
Chop the red pepper in half and get rid of the seeds inside; then you can begin to fill them with the turkey mix. Before putting them in the oven, sprinkle on some cheese and you're all done! They should take about 25 - 30 minutes in the oven at around 250, depending on how soft you want your pepper to be!
I hope this recipe was helpful!
xx